Oh what a lovely, long birthday weekend. Firstly, thank you for all the texts and comments and phone calls and Facebook posts. You all made this girl feel very, very loved.
This was probably the busiest weekend I’ve had in a really long time so I’ll just start at the beginning.
On Friday night my friend Kristy and her sister Kim hosted a ladies Bunco night. If you don’t know what Bunco is it’s a dice game that requires very little skill besides keeping score but is still super fun. I think there were 16 girls at Kim’s apartment and what started out timid and shy ended up rowdy and loud. It was amazing. I didn’t take any pictures of the ladies but I did take one of my losing score card which earned me a pile of loser gifts including some Mitt Romney toilet paper, a charm necklace from the 90210 era and a pear shaped candle!
Saturday morning I woke up to the sound of the juicer. Michael woke up early to make me breakfast in bed before my classes. He made me a kale, cucumber, apple, carrot, ginger, lemon juice that was SO good. He may be my new official juice maker from here on out. He also made me a bagel with smashed avocado and tea accompanied by red roses. He’s a keeper.
I also opened one of my gifts that morning. These guys!
I had to rush off to classes soon after presents and right after class I headed over to Back Bay Yoga for a teacher training. The training was a 12-hour workshop on how to teach Hip Hop Yoga. Although I don’t think I’ll be teaching Hip Hop Yoga specifically I learned a lot from the training. We did a lot of teaching with the wireless mic over loud music. It really helped me work on projecting my voice and how to teach with more energy which will be beneficial in my own classes. It’d been a while since I’d taken a training and it got the creative juices flowing again. Reminds me that I can’t get stagnant or complacent in my career, regardless of what that career is.
After training Michael took me out for a birthday dinner at the Top of the Hub. The restaurant is on the 52nd floor of the Prudential Building and overlooks all of Boston. We got a great window seat looking south. We ate in the lounge as they have a different, more veg friendly menu that catered better to me.
We started with cocktails. Wine for Michael and a vodka martini for me. I don’t drink a ton of martinis. I sort of burned myself out when living in Sacramento after college. My coworkers at the time were obsessed with them and got me hooked. But, it was a special occasion and I was starving so I wanted to eat the olives as an appetizer while we waited on the food. 🙂
My lovely date all dressed up.
Olives are great and all but our real appetizer was way better. Beet salad!
I had the veggie burger with sweet potato fries, so predictable. Michael had a steak of some sort.
After dinner we decided to walk home but there was one more surprise stop. We had dessert at the Wine Cellar this adorable fondue place on Mass Ave. We had three different types of fondue with fruit and brownies and cake pieces for dipping. The perfect dessert.
Once home I opened my second gift which will benefit us all. Hello beautiful!
Sunday was more training and then we headed to Foxborough for the Pats game. I was so excited that I didn’t even feel the cold until the second half when the Pats decided to stop playing football and let the Ravens run all over them. So depressing. I guess I’ll be a 49ers fan for the Superbowl now.
The rest of the weekend isn’t really worth writing about especially since this post is getting wordy as it is.
Hope you all had a great long weekend.
Enjoy and Exhale!