Things I’m Loving 3!

Click here to read Things I’m Loving 1! and Things I’m Loving 2!.

Now for Things I’m Loving 3!

1.) All your comments yesterday on my blog post about making good girlfriends as an adult. Thank you! It’s nice to see I’m not the only one struggling with this. Now, if we could just find an easy way for everyone to connect.

2.) This infographic I found on the web yesterday. I would never have understood this 6 months ago but I know it all too well now. Although we’ve yet to have that day in March, this is exactly how the seasons in New England feel.

Seasons Screengrab

[Source]

3.) Coconut Oil: I originally bought this to cook with but I’ve been reading a lot about the benefits of using coconut oil as a natural moisturizer. I love the idea of not putting a bunch of random chemicals and fragrances on my face so I thought I would give it a try. Turns out, I love it! Besides smelling amazing, it’s not as greasy as you’d expect, much less so than mineral oil. It makes my skin super soft and I might be making this up but I think it’s smoothing out some little wrinkles near my eyes too. It’s also unbelievably cheap. For $4.99 a jar you get months of moisturizer.

There are a ton of articles on the benefits and other uses for coconut oil. Here’s just one.

One caveat: I have extremely dry skin so I found this perfect. If you have oily or combo skin you’ll have to experiment with whether it’s too much.

trader joe's coconut oil

4.) The Soda Stream!

Michael and I love bubbly water. We used to buy 12 huge bottles every time we went to the store. Not only was it a pain to lug all those bottles upstairs, it’s wasteful and not very green. We bought a Soda Stream a few months ago and haven’t looked back since. It’s not cheap, we bought ours for about $120 at Bed, Bath and Beyond and the CO2 cartridges run about $30 a pop. We get about 30 bottles out of one cartridge averaging out to about a dollar per bottle. Pretty much the same as if you buy it at the store. But the ease and the green factor completely outweigh the costs. If you love bubbly you may want to consider it.

Soda Stream

5.) Writing for WalkJogRun. In the past couple of days I’ve shared two articles with their readers and thought you might like them too.

The first is how to pick the right yoga class for you. It’s a brief overview of the different styles and how to find the right studio and teacher. Check it out if you’re interested in yoga but feel overwhelmed by all the options.

yoga

The second is a smoothie recipe. Really refreshing and light!

breakfast smoothie

6.) A couple of weeks ago we saw the jazz band People vs. Larsen play. They were really good and are on Itunes. They are Brooklyn based so if you live in the NYC area check out their performance schedule.

People vs Larsen

That’s it for today’s list.

Enjoy and Exhale!

Gluten-Free Blueberry Muffins

I was going through old bookmarked recipes yesterday morning and stumbled on one for blueberry muffins that used all-purpose flour. I’m actually not even sure why it was bookmarked considering I rarely bake non gluten-free baked goods but it must have been meant for inspiration because it got me craving blueberry muffins and I knew I had to give a gluten-free version a shot.

However, after my series of unsuccessful gluten-free baking endeavors over the last few months I had really low expectations for these muffins. Hence why there aren’t a lot of step-by-step pictures; I was feeling doubtful about the outcome and half heartedly took a few photos as I went, just in case.

So glad I did!

vegan gluten-free muffins

These muffins were so tasty. They are not overly sweet, which I really liked. I ended up eating three of them for breakfast and didn’t have that heavy feeling afterward that you often get when you eat butter laden pastries. Of course, you can always add more sugar to the batter if you prefer a sweeter muffin or use sweetened almond milk but I thought they were perfect just the way they came out. I did add a little earth balance to the last muffin I ate just to see how it would taste. Turns out, the earth balance makes it even better. I’m sure that’s a shock. Ha.

For strict vegans you can sub maple syrup for the brown sugar. I haven’t personally tried it but I’m guessing it will turn out well.

Blueberry Muffins (gluten-free, vegan)

2 tbsp flaxseed meal, mixed with 4 tbsp water

3/4 cup gf oat flour

1/4 cup almond meal

1 cup gluten-free AP flour

1 tsp baking powder

1 tsp baking soda

1 teaspoon salt

1/4 cup brown sugar (or maple syrup)

1/4 cup coconut oil, melted

2 bananas, mashed

1 tsp vanilla

1/4 cup non-dairy milk, I used unsweetened almond milk

1 tbsp apple cider vinegar

1 cup blueberries, I used frozen

————

Preheat the oven to 375.

In a small bowl add water to flaxseed meal. Let sit for a few minutes.

In a large mixing bowl, combine oat flour, almond meal, gluten-free AP flour, baking powder, baking soda and salt.

Once the flaxseed has formed a gel, add brown sugar, melted coconut oil, mashed bananas, vanilla, milk and apple cider vinegar to it. Stir until well incorporated.

dry and wet ingredients

Combine wet and dry ingredients. Mix in blueberries.

muffin batter

Once well mixed, grease a cupcake tin with cooking spray. Fill each cupcake hole about 3/4 of the way up.

blueberry muffins

Bake for 20 minutes or until a toothpick comes out cleanly.

Yields 12 muffins.

gluten free vegan blueberry muffins DSC_0053

Eat with a piping hot cup of coffee or tea for the perfect breakfast.

Enjoy and Exhale!