Hi Blogging Friends,
I’m back. It feels like a very long time since I last posted even though it has only been a few days. I got back from Chicago last night after hanging out with my family. We spent some to with my Apu who just moved into nursing home, made sure my Anyu was settled at home and celebrated my mom’s birthday. It was a busy weekend of visits and errands but we managed to squeeze in a little fun and food.
Just a few highlights:
Happy Birthday chocolates for my mom!
A run, coffee and the Mt. Prospect farmers market with my sister. We laughed after we took this picture because no matter where we go we end up doing the same thing. Running, walking, coffee and farmers markets. Morning workouts with my sister are one of my favorite things ever. It’s always so fun to laugh and talk and get a sweat on at the same time. Plus the soy latte reward at the end of course.
We ran lots of errands as well. Nothing at Costco is small. I couldn’t resist this bag of Popchips but it’s about as big as my upper body.
I also got a cooking lesson from my Anyu. She doesn’t even use a cutting board; she just chops the onion into perfectly thin slices right into the pot! Much to learn still.
Visiting with my grandparents and my Aunt Mary.
And, by far, my favorite picture from the weekend. US Weekly knows no bounds. It’s trash captivates women of all ages, ha.
This morning I woke up feeling sort of blah. I’m not sure if it was the king size bag of Popchips or the travel but there was only one remedy…get moving. Eli and I went out for an early morning run along the river.
The sun coming up over the skyline. So pretty.
Then something healthy for breakfast.
First and foremost I apologize for the photos. I was really hungry after my run so I didn’t try to make the photos pretty, I just snapped as quickly as possible and ate. I suppose that’s the great thing about these breakfast quinoa recipes, they are so fast, especially if your quinoa is pre-made although mine wasn’t and it was still ready in less than 20 mins.
Breakfast Pumpkin Quinoa
3/4 cup of cooked quinoa
1/2 cup pumpkin puree
1 teaspoon cinnamon
dash of allspice
dash of powdered ginger
1-2 tablespoon sugar, to taste
handful of cashews
Cook quinoa according to package directions or use my perfect quinoa recipe.
In the meantime, mix pumpkin puree and spices together.
Add quinoa to pumpkin puree. Add in cashews and sugar. Mix.
One note about the sugar: many people are very against white sugar. Feel free to use agave or maple syrup in its place. I’m of the camp that moderation is key to all ingredients so I don’t shy away from using a few tablespoons in my recipes but feel free to substitute whatever works best for you.
This picture obviously sucks of the quinoa but it gives a nice view of the trees changing outside our living room window.
Such a filling and tasty breakfast. Chases the blahs straight away.
Have a great Tuesday.